Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers & Shareables
Brisket Nachos
$18.00
Slow-roasted brisket over freshly fried tortilla chips with white queso, roasted corn, pickled red onions, cilantro lime crema, and fresh cilantro

Crispy Brussels Sprouts
$16.00
Crispy Brussels sprouts with roasted corn, dried cranberries, Parmesan, and house-made fig jam, tossed in lemon honey vinaigrette
Whipped Feta Dip
$16.00
House-made whipped feta blended with Greek yogurt, roasted garlic, lemon, and pine nuts, served with fresh vegetables and pita bread

Warm Spinach Artichoke Dip
$16.00
Creamy spinach and artichoke hearts topped with Parmesan and mozzarella, baked until bubbly, and served with freshly fried tortilla chips

Distillery Wings
$17.00
Twelve jumbo wings tossed in your choice of sauce, served with celery and your choice of blue cheese or ranch
Parmesan Truffle Fries
$13.00
House-cut fries topped with Parmesan and truffle sea salt, served with roasted garlic aioli
Chips & Salsa
$9.00
House-fried tortilla chips served with house-made red salsa • Add White Queso +$4.00
Pepperoni Flatbread
$14.00
Red sauce, mozzarella, Parmesan, and uncured pepperoni, finished with fresh oregano • Add Mike's Hot Honey +$2.00
Fig & Goat Cheese Flatbread
$14.00
Olive oil with thyme, goat cheese, mozzarella, Parmesan, and fig jam, topped with organic arugula tossed in lemon honey vinaigrette

Happy Hour Wings
$0.50
Available Tuesday through Saturday during Happy Hour. Six wings per order in any one of our signature flavors. No sides
Seasonal Salads
Add: Grilled or Crispy Chicken +$8.00 | Marinated Shrimp +$12.00
Strawberry Farro & Feta Salad
$17.00
Fresh strawberries, hydroponic mixed greens, farro, candied walnuts, pickled red onions, and feta, finished with balsamic vinaigrette
Roasted Beet & Citrus Salad
$17.00
Roasted red and golden beets, hydroponic mixed greens, orange supremes, candied walnuts, and goat cheese, finished with balsamic vinaigrette
Mixed Green Salad
$15.00
Hydroponic mixed greens with cucumber, fresh tomatos, roasted corn, and grated Parmesan, finished with house dressing
Caesar Salad
$15.00
Crisp hydroponic mixed greens tossed with Caesar dressing, croutons, and shaved Parmesan
Woodstone Fired Pizza

Pepperoni Pizza
$20.00
Red sauce, mozzarella, Parmesan, uncured pepperoni, and fresh oregano • Add Mike's Hot Honey +$2.00
Artichoke Pesto Bianca
$20.00
Basil pesto with mozzarella, Parmesan, and Fontina, topped with roasted artichoke hearts, lemon zest, and baby kale tossed in lemon honey vinaigrette
Plain Jane
$18.00
Classic red sauce pizza topped with mozzarella and Parmesan

Margherita
$18.00
Fresh mozzarella with crushed San Marzano tomatoes, fresh basil, and lemon zest
Entrees
Add: Bacon +$4.00 | Korean Bbq Brisket +$10.00 | Crispy or Grilled Chicken +$8.00 | Crispy Pork Belly +$12.00

Distillery Steak & Frites
$42.00
Pan-seared 14-ounce prime sirloin served with Parmesan truffle fries and a roasted beet and citrus salad

Shrimp & Grits
$29.00
Wild Gulf shrimp with roasted corn, smoked bacon, and white wine cream gravy, served over creamy stone-ground cheddar grits

Rosemary Pork Tenderloin
$30.00
Pan-seared pork tenderloin finished with rosemary pan sauce, served with pancetta and caramelized apple risotto and roasted root vegetables
Parmesan Crusted Chicken Breast
$29.00
Pan-seared Parmesan-crusted chicken breast finished with lemon butter sauce, served with redskin mashed potatoes and Brussels sprouts tossed in lemon honey vinaigrette

Nonna's Bolognese
$26.00
Ohio City pappardelle tossed with rich, slow-simmered ragù made with pancetta, ground beef, pork, veal, and lamb, San Marzano tomatoes, fresh rosemary, thyme, carrots, celery, and onions

Orecchiette Toscana
$25.00
Orecchiette with Italian sausage, baby kale, thyme, and ricotta cheese in a light cream sauce

Distillery Mac & Cheese
$23.00
House-made mac and cheese with orecchiette pasta in a creamy blend of Fontina, Parmesan, and mozzarella
Sandwiches
All sandwiches are served with house-made fries. Substitute a side salad or Parmesan truffle fries for an additional $2.00
Roasted Pineapple Chili Shrimp Tacos
$18.00
Honey-lime marinated shrimp with WRD Organic Reposado, roasted pineapple, fresh cabbage slaw, pickled red onions, cilantro lime crema, and fresh cilantro on warm flour tortillas, served with a side of roastd pineapple salsa and freshly fried tortilla chips

Distillery Burger
$18.00
Double smash burger with bourbon caramelized onions, cheese, and applewood smoked bacon on a toasted potato bun, served with a side of house-made aioli
Brisket Burger
$22.00
Double smash burger with bourbon caramelized onions, cheese, and barbecued brisket on a toasted potato bun
Brisket Philly
$24.00
Chopped brisket with bourbon caramelized onions, roasted mushrooms, red peppers, and cheese, served with a side of garlic aioli

Crispy Chicken Ranch
$17.00
Buttermilk fried chicken breast with applewood smoked bacon, ranch dressing, and house pickle on a toasted bun
Plain Smashed Cheeseburger
$15.00
Double smash burger with cheese on a toasted potato bun
Desserts
Eggnog Creme Brûlée
$12.00

Cheesecake
$11.00