Skip to Main Content
Western Reserve Distillers logo topWestern Reserve Distillers logo scroll
  • Instagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Events
  • Parties
  • Gift Cards
  • Jobs
  • Reserve

Our Menu

AppetizersSaladsPizzasEntreesSandwichesDesserts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Appetizers & Shareables

Brisket Nachos

$18.00
Slow-roasted brisket over freshly fried tortilla chips with white queso, roasted corn, pickled red onions, cilantro lime crema, and fresh cilantro
Crispy Brussels Sprouts photo

Crispy Brussels Sprouts

$16.00
Crispy Brussels sprouts with roasted corn, dried cranberries, Parmesan, and house-made fig jam, tossed in lemon honey vinaigrette

Whipped Feta Dip

$16.00
House-made whipped feta blended with Greek yogurt, roasted garlic, lemon, and pine nuts, served with fresh vegetables and pita bread
Warm Spinach Artichoke Dip photo

Warm Spinach Artichoke Dip

$16.00
Creamy spinach and artichoke hearts topped with Parmesan and mozzarella, baked until bubbly, and served with freshly fried tortilla chips
Distillery Wings photo

Distillery Wings

$17.00
Twelve jumbo wings tossed in your choice of sauce, served with celery and your choice of blue cheese or ranch

Parmesan Truffle Fries

$13.00
House-cut fries topped with Parmesan and truffle sea salt, served with roasted garlic aioli

Chips & Salsa

$9.00
House-fried tortilla chips served with house-made red salsa • Add White Queso +$4.00

Pepperoni Flatbread

$14.00
Red sauce, mozzarella, Parmesan, and uncured pepperoni, finished with fresh oregano • Add Mike's Hot Honey +$2.00

Fig & Goat Cheese Flatbread

$14.00
Olive oil with thyme, goat cheese, mozzarella, Parmesan, and fig jam, topped with organic arugula tossed in lemon honey vinaigrette
Happy Hour Wings photo

Happy Hour Wings

$0.50
Available Tuesday through Saturday during Happy Hour. Six wings per order in any one of our signature flavors. No sides

Seasonal Salads

Add: Grilled or Crispy Chicken +$8.00 | Marinated Shrimp +$12.00

Strawberry Farro & Feta Salad

$17.00
Fresh strawberries, hydroponic mixed greens, farro, candied walnuts, pickled red onions, and feta, finished with balsamic vinaigrette

Roasted Beet & Citrus Salad

$17.00
Roasted red and golden beets, hydroponic mixed greens, orange supremes, candied walnuts, and goat cheese, finished with balsamic vinaigrette

Mixed Green Salad

$15.00
Hydroponic mixed greens with cucumber, fresh tomatos, roasted corn, and grated Parmesan, finished with house dressing

Caesar Salad

$15.00
Crisp hydroponic mixed greens tossed with Caesar dressing, croutons, and shaved Parmesan

Woodstone Fired Pizza

Pepperoni Pizza photo

Pepperoni Pizza

$20.00
Red sauce, mozzarella, Parmesan, uncured pepperoni, and fresh oregano • Add Mike's Hot Honey +$2.00

Artichoke Pesto Bianca

$20.00
Basil pesto with mozzarella, Parmesan, and Fontina, topped with roasted artichoke hearts, lemon zest, and baby kale tossed in lemon honey vinaigrette

Plain Jane

$18.00
Classic red sauce pizza topped with mozzarella and Parmesan
Margherita photo

Margherita

$18.00
Fresh mozzarella with crushed San Marzano tomatoes, fresh basil, and lemon zest

Entrees

Add: Bacon +$4.00 | Korean Bbq Brisket +$10.00 | Crispy or Grilled Chicken +$8.00 | Crispy Pork Belly +$12.00

Distillery Steak & Frites photo

Distillery Steak & Frites

$42.00
Pan-seared 14-ounce prime sirloin served with Parmesan truffle fries and a roasted beet and citrus salad
Shrimp & Grits photo

Shrimp & Grits

$29.00
Wild Gulf shrimp with roasted corn, smoked bacon, and white wine cream gravy, served over creamy stone-ground cheddar grits
Rosemary Pork Tenderloin photo

Rosemary Pork Tenderloin

$30.00
Pan-seared pork tenderloin finished with rosemary pan sauce, served with pancetta and caramelized apple risotto and roasted root vegetables

Parmesan Crusted Chicken Breast

$29.00
Pan-seared Parmesan-crusted chicken breast finished with lemon butter sauce, served with redskin mashed potatoes and Brussels sprouts tossed in lemon honey vinaigrette
Nonna's Bolognese photo

Nonna's Bolognese

$26.00
Ohio City pappardelle tossed with rich, slow-simmered ragù made with pancetta, ground beef, pork, veal, and lamb, San Marzano tomatoes, fresh rosemary, thyme, carrots, celery, and onions
Orecchiette Toscana photo

Orecchiette Toscana

$25.00
Orecchiette with Italian sausage, baby kale, thyme, and ricotta cheese in a light cream sauce
Distillery Mac & Cheese photo

Distillery Mac & Cheese

$23.00
House-made mac and cheese with orecchiette pasta in a creamy blend of Fontina, Parmesan, and mozzarella

Sandwiches

All sandwiches are served with house-made fries. Substitute a side salad or Parmesan truffle fries for an additional $2.00

Roasted Pineapple Chili Shrimp Tacos

$18.00
Honey-lime marinated shrimp with WRD Organic Reposado, roasted pineapple, fresh cabbage slaw, pickled red onions, cilantro lime crema, and fresh cilantro on warm flour tortillas, served with a side of roastd pineapple salsa and freshly fried tortilla chips
Distillery Burger photo

Distillery Burger

$18.00
Double smash burger with bourbon caramelized onions, cheese, and applewood smoked bacon on a toasted potato bun, served with a side of house-made aioli

Brisket Burger

$22.00
Double smash burger with bourbon caramelized onions, cheese, and barbecued brisket on a toasted potato bun

Brisket Philly

$24.00
Chopped brisket with bourbon caramelized onions, roasted mushrooms, red peppers, and cheese, served with a side of garlic aioli
Crispy Chicken Ranch photo

Crispy Chicken Ranch

$17.00
Buttermilk fried chicken breast with applewood smoked bacon, ranch dressing, and house pickle on a toasted bun

Plain Smashed Cheeseburger

$15.00
Double smash burger with cheese on a toasted potato bun

Desserts

Eggnog Creme Brûlée

$12.00
Cheesecake photo

Cheesecake

$11.00
  • Reserve
  • Parties
  • Catering
  • Jobs