Our Menu

1.5 lbs of crispy wings tossed in a choice of sauce, served with celery and blue cheese or ranch dressing

House made whipped feta dip with roasted garlic and lemon, topped with toasted pine nuts and mint. Served with veggies and pita bread

Served with garlic aioli

White queso with and freshly fried crispy corn tortilla chips

Freshly fried tortilla chips, white queso, topped with fire-roasted corn, black beans, pickled red onion, smoked brisket lime cilantro crema

Crisp hand-stretched flatbread, olive oil, thyme, goat cheese, mozzarella, parm, fresh figs. Topped with organic arugula tossed in a lemon-honey vinaigrette

Available during Happy Hour, Tuesday to Saturday! Enjoy six wings per order in any of our signature flavors. No sides, just delicious wings for a perfect happy hour treat! Flavors: Aardvark Hot, Mild, BBQ, Korean BBQ, Garlic Parm, Sweet Thai Chili

A full pound of crispy Brussels sprouts tossed in lemon honey vinaigrette with roasted corn and dried cranberries, served over our house-made fig and bacon jam topped with crispy fried butternut squash skins (Perfect for sharing)

8 oz garlic-ginger marinated pork belly, sous-vide and fried to perfection, finished in a sweet chili, soy, and orange glaze

Organic romaine, baby heirloom tomatoes, double cut bacon, eggs, roasted corn, grilled chicken, avocado, organic Valencia orange, lemon honey vinaigrette “blue cheese dressing on side”

Organic romaine, Caesar dressing, croutons, shaved parm

Baby Iceberg lettuce, creamy blue cheese dressing, cherry tomatoes, double cut applewood smoked bacon, beet pickled bar egg, pickled red onion

Uncured pepperoni, red sauce, red chili flakes, mozzarella, parm fresh oregano, Mikes hot honey

Classic basil pesto, grilled chicken, mozzarella, parm, red onion, baby arugula, lemon honey vinaigrette

Shiitake, oyster, and cremini mushrooms, red onions, brie, provolone, mozzarella, rosemary

Fresh mozzarella, crushed San Marzano tomato, fresh basil, preserved lemon

14 oz bourbon-brined double-cut pork chop served with sweet potato purée, twice-baked butternut squash, and cranberry brussel sprouts tossed in a lemon honey vinaigrette

Citrus glazed Farro Island Salmon with butternut squash risotto

14 oz strip loin, pan seared, served with house-made french fries and brussel sprouts tossed in a lemon honey vinaigrette

A rich, slow-simmered ragu of pancetta, ground beef, pork, veal, and lamb with San Marzano tomatoes, fresh rosemary, fresh thyme, carrots, celery, and onions

Pan-seared, parmesan-crusted chicken breast, finished with a light lemon butter sauce, served with red skin mashed potatoes and brussel sprouts tossed in a honey lemon vinaigrette.

Smoked Gouda, 10 year aged cheddar, parmesan, mozzarella, and orecchiette pasta. Top it! - Bacon +$3.00 | Nashville Chicken +$6.00 | BBQ Korean Short Rib +$8.00 | Pulled Pork +$6.00

Two smash burger patties, cheese, brioche bun

Double smash burger, American, bourbon braised sweet onion, Applewood smoked bacon, aioli, house pickle, brioche bun

Sliced sirloin, roasted mushrooms, bourbon glazed onion, red peppers, garlic aioli and smoked pepper jack on a hoagie roll

Buttermilk fried chicken breast, double cut applewood smoked bacon, ranch, green tomato chow chow, house pickle, brioche bun

Buttermilk fried chicken, Nashville hot sauce, Chow Chow, Heirloom tomato, baby iceberg lettuce, pickle

Topped with Whipped Cream

Rich chocolate cake with a soft center, vanilla ice cream, peanut butter sauce, crushed toasted peanuts

Classic fresh peach cobbler topped with vanilla bean ice cream and mint foam