Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers & Shareables

Crispy Brussels Sprouts
$16.00
Crispy Brussels sprouts with roasted corn, dried cranberries, Parmesan, and house-made fig jam, tossed in lemon honey vinaigrette
Whipped Feta Dip
$16.00
House-made whipped feta blended with Greek yogurt, roasted garlic, lemon, and pine nuts, served with fresh vegetables and pita bread

Warm Spinach Artichoke Dip
$16.00
Creamy spinach and artichoke hearts topped with Parmesan and mozzarella, baked until bubbly, and served with freshly fried tortilla chips

Distillery Wings
$18.00
Twelve jumbo wings tossed in your choice of sauce, served with celery and your choice of blue cheese or ranch

Parmesan Truffle Fries
$13.00
House-cut fries topped with Parmesan and truffle sea salt, served with roasted garlic aioli
Chips & Salsa
$9.00
House-fried tortilla chips served with house-made red salsa • Add White Queso +$4.00
Pepperoni Flatbread
$14.00
Red sauce, mozzarella, Parmesan, and uncured pepperoni, finished with fresh oregano • Add Mike's Hot Honey +$2.00

Fig & Goat Cheese Flatbread
$14.00
Olive oil with thyme, goat cheese, mozzarella, Parmesan, and fig jam, topped with organic arugula tossed in lemon honey vinaigrette

Happy Hour Wings
$0.50
Available Tuesday through Saturday during Happy Hour. Six wings per order in any one of our signature flavors. No sides
Buffalo Chicken Dip
$16.00
Hot sauce-marinated chicken blended with cheddar cheese, sour cream, cream cheese, and house blue-cheese dressing, baked until bubbly and served with freshly fried tortilla chips
Loaded Nachos
$17.00
Freshly fried tortilla chips topped with white queso and your choice of chicken, buffalo-marinated chicken, or house-seasoned ground beef, with pickled red onions, pickled jalapeños, cilantro-lime crema, and fresh cilantro, served with black bean and roasted corn salsa on the side .
Seasonal Salads
Add: Grilled or Crispy Chicken +$8.00 | Marinated Shrimp +$12.00

Roasted Beet & Citrus Salad
$17.00
Roasted red and golden beets, hydroponic mixed greens, orange supremes, candied walnuts, and goat cheese, finished with balsamic vinaigrette
Mixed Green Salad
$15.00
Hydroponic mixed greens with cucumber, fresh tomatos, roasted corn, and grated Parmesan, finished with house dressing
Caesar Salad
$15.00
Crisp hydroponic mixed greens tossed with Caesar dressing, croutons, and shaved Parmesan
Mediterranean Chicken & Farro Protein Salad
$25.00
Feta and lemon marinated chicken, hydroponic mixed greens, farro, cucumber, cherry tomatoes, roasted red peppers, pickled red onions, Kalamata olives, crumbled feta, and fresh mint, finished with Mediterranean lemon vinaigrette.
Woodstone Fired Pizza

Pepperoni Pizza
$20.00
Red sauce, mozzarella, Parmesan, uncured pepperoni, and fresh oregano • Add Mike's Hot Honey +$2.00
Artichoke Pesto Bianca
$20.00
Basil pesto with mozzarella, Parmesan, and Fontina, topped with roasted artichoke hearts and lemon zest
Plain Jane
$18.00
Classic red sauce pizza topped with mozzarella and Parmesan

Margherita
$18.00
Fresh mozzarella with crushed San Marzano tomatoes, fresh basil, and lemon zest
Entrees
Add: Bacon +$4.00 | Korean Bbq Brisket +$10.00 | Crispy or Grilled Chicken +$8.00 | Crispy Pork Belly +$12.00

Distillery Steak & Frites
$42.00
Pan-seared 14-ounce prime sirloin served with Parmesan truffle fries and a roasted beet and citrus salad

Shrimp & Grits
$29.00
Wild Gulf shrimp with roasted corn, smoked bacon, and white wine cream gravy, served over creamy stone-ground cheddar grits
Parmesan Crusted Chicken Breast
$29.00
Pan-seared Parmesan-crusted chicken breast finished with lemon butter sauce, served with redskin mashed potatoes and Brussels sprouts tossed in lemon honey vinaigrette

Orecchiette Toscana
$25.00
Orecchiette with Italian sausage, baby kale, thyme, and ricotta cheese in a light cream sauce

Distillery Mac & Cheese
$23.00
House-made mac and cheese with orecchiette pasta in a creamy blend of Fontina, Parmesan, and mozzarella
Bourbon Pork Tenderloin
$30.00
Pan-seared pork tenderloin medallions finished with a savory bourbon and caramelized onion pan sauce, served with whipped sweet potatoes and crispy Brussels sprouts tossed in lemon-maple vinaigrette
Mediterranean Chicken & Farro Protein Bowl
$26.00
Feta and lemon marinated chicken, farro, cucumber, cherry tomatoes, roasted red peppers, pickled red onions, Kalamata olives, and fresh mint, finished with Mediterranean lemon vinaigrette
Pork Milanese
$26.00
Crispy Parmesan-and-panko-breaded pork tenderloin cutlets served over a bright lemon pan sauce, accompanied by a peppery arugula salad, cherry tomatoes, pickled red onions, shaved Parmesan, and Mediterranean lemon vinaigrette
Sandwiches
All sandwiches are served with house-made fries. Substitute a side salad or Parmesan truffle fries for an additional $2.00

Roasted Pineapple Chili Shrimp Tacos
$18.00
Honey-lime marinated shrimp with WRD Organic Reposado, roasted pineapple, fresh cabbage slaw, pickled red onions, cilantro lime crema, and fresh cilantro on warm flour tortillas, served with a side of roasted pineapple salsa and freshly fried tortilla chips

Distillery Burger
$18.00
Double smash burger with bourbon caramelized onions, cheese, and applewood smoked bacon on a toasted potato bun, served with a side of house-made aioli

Brisket Burger
$22.00
Double smash burger with bourbon caramelized onions, cheese, and barbecued brisket on a toasted potato bun
Brisket Philly
$24.00
Chopped brisket with bourbon caramelized onions, roasted mushrooms, red peppers, and cheese, served with a side of garlic aioli

Crispy Chicken Ranch
$17.00
Buttermilk fried chicken breast with applewood smoked bacon, ranch dressing, and house pickle on a toasted bun
Plain Smashed Cheeseburger
$15.00
Double smash burger with cheese on a toasted potato bun
Desserts
Seasonal Crème Brûlée
$12.00
Traditional baked vanilla custard crowned with a hand-torched, crackling caramelized sugar crust
Chocolate Flourless Cake
$12.00
Rich, velvet-textured dark chocolate cake