Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers & Shareables
Brisket Nachos
$18.00
Slow-roasted brisket over freshly fried tortilla chips with white queso, roasted corn, pickled red onions, cilantro lime crema, and fresh cilantro
Crispy Brussels Sprouts
$16.00
Crispy Brussels sprouts with roasted corn, dried cranberries, Parmesan, and house-made fig jam, tossed in lemon honey vinaigrette
Whipped Feta Dip
$16.00
House-made whipped feta blended with Greek yogurt, roasted garlic, lemon, and pine nuts, served with fresh vegetables and pita bread
Warm Spinach Artichoke Dip
$16.00
Creamy spinach and artichoke hearts topped with Parmesan and mozzarella, baked until bubbly, and served with freshly fried tortilla chips
Crispy Pork Belly
$17.00
Garlic and ginger marinated pork belly, fried crisp, and finished with sweet chili, soy, and orange glaze
Distillery Wings
$17.00
Twelve jumbo wings tossed in your choice of sauce, served with celery and your choice of blue cheese or ranch
Parmesan Truffle Fries
$13.00
House-cut fries topped with Parmesan and truffle sea salt, served with roasted garlic aioli
Chips & Salsa
$9.00
House-fried tortilla chips served with house-made red salsa • Add White Queso +$4.00
Pepperoni Flatbread
$14.00
Red sauce, mozzarella, Parmesan, and uncured pepperoni, finished with fresh oregano • Add Mike's Hot Honey +$2.00
Tailgator Flatbread
$14.00
Wing sauce topped with mozzarella, Parmesan, red onion, jalapeño, and grilled buffalo chicken, finished with a drizzle of ranch
Fig & Goat Cheese Flatbread
$14.00
Olive oil with thyme, goat cheese, mozzarella, Parmesan, and fig jam, topped with organic arugula tossed in lemon honey vinaigrette
Happy Hour Wings
$0.50
Available Tuesday through Saturday during Happy Hour. Six wings per order in any one of our signature flavors. No sides
Seasonal Salads
Add: Grilled or Crispy Chicken +$8.00 | Marinated Shrimp +$12.00
Strawberry Farro & Feta Salad
$17.00
Fresh strawberries, hydroponic mixed greens, farro, candied walnuts, pickled red onions, and feta, finished with strawberry balsamic vinaigrette
Roasted Beet & Citrus Salad
$17.00
Roasted red and golden beets, hydroponic mixed greens, orange supremes, candied walnuts, and goat cheese, finished with balsamic vinaigrette
Chef Matt's Seasonal Salad
$17.00
A seasonal composition of fresh ingredients. Please ask your server for today's creation
Caesar Salad
$15.00
Crisp organic romaine tossed with Caesar dressing, croutons, and shaved Parmesan
Woodstone Fired Pizza
Pepperoni Pizza
$20.00
Red sauce, mozzarella, Parmesan, uncured pepperoni, and fresh oregano • Add Mike's Hot Honey +$2.00
Artichoke Pesto Bianca
$20.00
Basil pesto with mozzarella, Parmesan, and Fontina, topped with roasted artichoke hearts, lemon zest, and baby kale tossed in lemon honey vinaigrette
Plain Jane
$18.00
Classic red sauce pizza topped with mozzarella and Parmesan
Margherita
$18.00
Fresh mozzarella with crushed San Marzano tomatoes, fresh basil, and lemon zest
Wild Mushroom
$18.00
Red sauce topped with roasted shiitake, oyster, and cremini mushrooms, red onions, provolone, mozzarella, and rosemary
Entrees
Add: Bacon +$4.00 | Korean Bbq Brisket +$10.00 | Crispy or Grilled Chicken +$8.00 | Crispy Pork Belly +$12.00
Distillery Steak & Frites
$42.00
Pan-seared 14-ounce prime sirloin served with Parmesan truffle fries and a roasted beet and citrus salad
Shrimp & Grits
$29.00
Wild Gulf shrimp with roasted corn, smoked bacon, and white wine cream gravy, served over creamy stone-ground cheddar grits
Rosemary Pork Tenderloin
$30.00
Pan-seared pork tenderloin finished with rosemary pan sauce, served with pancetta and caramelized apple risotto and roasted root vegetables
Parmesan Crusted Chicken Breast
$29.00
Pan-seared Parmesan-crusted chicken breast finished with lemon butter sauce, served with redskin mashed potatoes and Brussels sprouts tossed in lemon honey vinaigrette
Nonna's Bolognese
$26.00
Ohio City pappardelle tossed with rich, slow-simmered ragù made with pancetta, ground beef, pork, veal, and lamb, San Marzano tomatoes, fresh rosemary, thyme, carrots, celery, and onions
Orecchiette Toscana
$25.00
Orecchiette with Italian sausage, baby kale, thyme, and ricotta cheese in a light cream sauce
Distillery Mac & Cheese
$23.00
House-made mac and cheese with orecchiette pasta in a creamy blend of Fontina, Parmesan, and mozzarella
Market Fish
MKT
Chef's weekend fish selection served with seasonal accompaniment. Please ask your server about this weekend's feature
Sandwiches
All sandwiches are served with house-made fries. Substitute a side salad or Parmesan truffle fries for an additional $2.00
Tequila Lime Shrimp Tacos
$18.00
Three tacos with tequila lime and jalapeño marinated shrimp, Asian carrot slaw, and cilantro lime crema, served with tortilla chips and fresh salsa
Distillery Burger
$18.00
Double smash burger with bourbon caramelized onions, cheese, and applewood smoked bacon on a toasted potato bun, served with a side of house-made aioli
Brisket Burger
$20.00
Double smash burger with bourbon caramelized onions, cheese, and barbecued brisket on a toasted potato bun
Brisket Philly
$20.00
Chopped brisket with bourbon caramelized onions, roasted mushrooms, red peppers, and cheese, served with a side of garlic aioli
DMZ
$19.00
Chopped brisket with gochujang barbecue sauce, Asian pickled cucumbers, and rainbow carrot slaw, served with a side of cilantro lime crema
Crispy Chicken Ranch
$17.00
Buttermilk fried chicken breast with applewood smoked bacon, ranch dressing, and house pickle on a toasted bun, served with a side of chow chow
Plain Smashed Cheeseburger
$15.00
Double smash burger with cheese on a toasted potato bun
Desserts
Eggnog Creme Brûlée
$12.00
Cheesecake
$11.00